Preventative Maintenance Schedule for Kimo’s Lunch Wagon

Weekly

Clean the oven, stove, microwave, and soup warmer with a damp cloth and a mild detergent. Remove any food particles, stains, or grease from the trays, racks, and surfaces. This will prevent the risk of fire, smoke, odor, or bacteria that can affect the safety and quality of the food.
Clean the refrigerator and freezer with a damp cloth and a mild detergent. Remove any expired or spoiled products and wipe the shelves and drawers. This will prevent the growth of mold, mildew, or bacteria that can affect the safety and quality of the food.
Clean the display case with a glass cleaner and a soft cloth. Wipe the inside and outside of the case. This will prevent the accumulation of dust, fingerprints, and smudges that can affect the appearance and attractiveness of the food.
Clean the utensil station with a damp cloth and a mild detergent. Wipe the containers and dispensers. This will prevent the contamination of forks, spoons, knives, plates, bowls, and napkins that can affect the safety and quality of the food.
Clean the register with a damp cloth and a mild detergent. Wipe the keypad, screen, and drawer. This will prevent the spread of germs, dirt, and grease that can affect the functionality and hygiene of the register.
Clean the phone and alarm system with a damp cloth and a mild detergent. Wipe the buttons, screen, and speaker. This will prevent the spread of germs, dirt, and grease that can affect the functionality and hygiene of the phone and alarm system.
Check the functionality of the equipment. Test the oven, stove, microwave, soup warmer, refrigerator, freezer, register, phone, and alarm system. Report any malfunctions or repairs needed to your supervisor or manager.

Monthly

Deep clean the oven, stove, microwave, and soup warmer with a damp cloth and a mild detergent. Remove any food particles, stains, or grease from the trays, racks, and surfaces. This will remove any baked-on food particles, stains, or bacteria that can affect the safety and quality of the food.
Deep clean the refrigerator and freezer with a damp cloth and a mild detergent. Remove any expired or spoiled products and wipe the shelves and drawers. This will remove any mold, mildew, or bacteria that can affect the safety and quality of the food.
Deep clean the display case with a glass cleaner and a soft cloth. Wipe the inside and outside of the case. This will remove any dust, fingerprints, and smudges that can affect the appearance and attractiveness of the food.
Deep clean the utensil station with a damp cloth and a mild detergent. Wipe the containers and dispensers. This will remove any contamination of forks, spoons, knives, plates, bowls, and napkins that can affect the safety and quality of the food.
Deep clean the register
with a damp cloth
and a mild detergent. Wipe
the keypad, screen, and drawer. This will remove any germs, dirt, and grease that can affect the functionality and hygiene of the register.
Deep clean the phone and alarm system with a damp cloth and a mild detergent. Wipe the buttons, screen, and speaker. This will remove any germs, dirt, and grease that can affect the functionality and hygiene of the phone and alarm system.
Check the inventory of breakfast burritos, sandwiches, salads, soups, and wraps. Make a note of any items that are low or out of stock and inform your supervisor or manager.
Check the expiration dates of breakfast burritos, sandwiches, salads, soups, and wraps. Discard any spoiled or expired products and inform your supervisor or manager.

Quarterly

Replace the light bulbs in the wagon. Check the brightness and color of the lights and adjust them as needed. This will ensure the visibility and ambiance of the wagon.
Replace the batteries in the phone and alarm system. Check the functionality and sound of the devices and adjust them as needed. This will ensure the reliability and security of the phone and alarm system.
Inspect the oven, stove, microwave, and soup warmer for any signs of wear, tear, or damage. Follow the manufacturer’s instructions on how to do this properly. Lubricate, calibrate, or replace any parts as needed. This will ensure the performance and longevity of the equipment.
Inspect the refrigerator and freezer for any signs of wear, tear, or damage. Follow the manufacturer’s instructions on how to do this properly. Lubricate, calibrate, or replace any parts as needed. This will ensure the performance and longevity of the equipment.
Inspect the display case for any signs of wear, tear, or damage. Follow the manufacturer’s instructions on how to do this properly. Lubricate, calibrate, or replace any parts as needed. This will ensure the performance and longevity of the equipment.
Inspect the utensil station for any signs of wear, tear, or damage. Follow the manufacturer’s instructions on how to do this properly. Lubricate, calibrate, or replace any parts as needed. This will ensure the performance and longevity of the equipment.
Inspect the register for any signs of wear, tear, or damage. Follow the manufacturer’s instructions on how to do this properly. Lubricate, calibrate, or replace any parts as needed. This will ensure the performance and longevity of the equipment.
Inspect the phone and alarm system for any signs of wear, tear, or damage. Follow the manufacturer’s instructions on how to do this properly. Lubricate, calibrate, or replace any parts as needed. This will ensure the performance and longevity of the equipment.